|
|
Academy, California Culinary ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
1 |
COOKING AT THE ACADEMY: CALIFORNIA CULINARY ACADEMY
Academy, California Culinary
1996 19234 Sumptuous recipes in full color. This 186 page volume is like having a professional chef right beside you in the kitchen! Whether you're just starting out or a serious cook in search of a refresher course, this companion volume to the acclaimed public TV series provides the fundamental techniques of: Steaming, Poaching, Sauteing, Grilling and Roasting! Included are recipes for basic stocks and sauces, main courses ranging from the traditional to the exotic, and impressive desserts worthy of a place in any fine restaurant. Easy to follow instruction and BEAUTIFUL color photos accompany more than 100 recipes compiled by PROFESSIONAL CHEF/INSTRUCTORS of San Franciswco's prestigious California Culinary Academy! An extensive glossary and complete nutreitional analysis of EACH recipe makes this an invaluable addition to ANY kitchen! Kqed Books 0-912333-10-3 / 9780912333106
Soft Cover As New San Francisco, California, U.S.A.
Price:
17.54 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
