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Ciletti, Barbara ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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CREATIVE PICKLING AT HOME: SALSAS, CHUTNEYS, SAUCES & PRESERVES FOR TODAY'S ADVENTUROUS COOK
Ciletti, Barbara
2002 40125 They're a must for every pantry, indispensable food pick-me-ups that enliven any meal. So, get in a pickle! Making everything from classic sweets to spiced Italian plums is easy, fast (often less than an hour), economical, and fun. Follow tips for safe pickling, including how to select and prepare equipment. Choose and handle products correctly for the best results. Check the simple 14-step list for no-fail results. And--because it's integral to the process--produce your own vinegar, from cider-based to fruit-infused. Begin with kitchen essentials, like irresistible Maui Barbecue Marinade; Pickled Ginger, great with grilled meats; Tomatillos and Jalapeņos; and Purple Pickled Eggs. Go tart and tangy (Asparagus with Lemon Verbena, Eggplant with Mint) or fruity (Peaches Supreme, Rhubarb Angelica). Among the marvelous meals are Moroccan Chicken with Safi Lemon and Olives, Fusilli with Golden Pasta Sauce, and Stuffed Grape Leaves. Prepare a bounty and eat healthily and creatively. 127 PAGES. Lark Books 1-57990-307-X / 9781579903077
Soft Cover As New Condition Ashville, North Carolina, U.S.A.
Price:
21.00 USD
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PEPPER HARVEST COOKBOOK
Ciletti, Barbara J.
1998 40949 The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to breads. A lifelong cook and gardener, Barbara Ciletti also explains how to harvest and store peppers, including how to dry them for long-term keeping and how to make pickled peppers that will recall the warm days of summer long after the frost has arrived. Complete with color photos, a pepper guide to more than 40 cultivars helps cooks and gardeners choose peppers to please their palates. Taunton Press, Incorporated 1-56158-276-X / 9781561582761
Paperback As New Condition Newtown, Connecticut, U.S.A.
Price:
16.61 USD
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