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Hungarian Cuisine - A Gourmet's Guide Berliitz 1986 Hard Cover As New Here is a concise, luxuriously illustrated guide to the joys of Hungarian cuisine. Thos who have discovered its hearty, distinctive flavor agree it is the most tasty in Central Europe. Written in collaboration with a team of Hungary's leading chefs, EACH recipe has been selected from scores of candidates - both traditional and regional. With this book you move easily from the printed page to the dinner table with ease. 143 pages. Price:
24.96 USD
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