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THE CENTURY IN FOOD: AMERICA'S FADS AND FAVORITES
Bundy, Beverly
2002 40346 In 1900, most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot over the twentieth century, and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years. Bacardi Double-Chocolate Rum Cake, Playboy Paella, Sausage-Stuffed Baked Apples, and Chicken Fillets In Tomato-Wine Sauce are just a sampling of the scrumptious recipes found here, but more than a simple cookbook, The Century in Food provides an enthralling history of American culture. This book is destined to become a classic amid food lovers and historians alike. Features popular recipes from each decade. Timelines and sidebars provide historical background and fascinating reading. Lavishly presented with over 400 full-color images. From the Publisher ?Features popular recipes from each decade. ?Timelines and sidebars provide historical background and fascinating reading. ?Lavishly presented with over 400 full-color images. Collectors Press 1-888054-67-0 / 9781888054675
Hardcover Brand New Brand New Book Jacket Portland, Or.
Price:
31.65 USD
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