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Dr Lee Su Jan ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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The Fine Art of Chinese Cooking
Dr Lee Su Jan
170001551 The philosophy and art of over twenty-two centuries of Oriental Cooking written in practical terms for the American kitchen - over 200 recipes. The exquisite delights of Oriental cooking are now available to the American hom in Dr. Lee's brilliant new cookbook. He places within the practical limits of the American kitchen and supermarket the 22- century old of preparing food fit for the most discerning palate. Over 200 recipes and menus richly representative of the complexity and delicacy of Chinese cooking and its fundamental emphasis on beauty, taste, texture and health. 234 pages. Gramercy Publishing Co
Hardcover Very Good Condition Fair w/wear 'n Tear New York
Price:
21.00 USD
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