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CHINESE SNACKS - Wei-Chuan Cooking Book
Huang Su-Huei
1974 170001185 187 pages of a unique (for Americans) book written in English and Chinese (headings only) offering a delectable variety of foods that YOU can make easily in your kitchen! Full color photographs, step-by-step pictures show you HOW to make such treats as: - Steamed dumplings, Chinese Jelly Roll, Steamed Long Life Cake, Steamed turnip cake, Salty Rice Ball Soup; Shrimp Won-Ton, Stuffed Bean skin rolls in oyster sauce (makes 21); Oyster Noodles, Eel with stir-fried rice noodles; Chicken in Black Bean sauce over rice; bean curd and oyster broth; Sweet Buns w/Red Bean paste,
...and much, much more you'll certainly want to try making. AUTHENTIC Chinese recipes! Dept of Home Economics, Wei-Chuan Foods Corp
Hard Cover Very Good Very Good Book Jacket Taipei, Taiwan out of Print
Price:
16.34 USD
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