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WHAT MAKES POPCORN POP?: AND OTHER QUESTIONS ABOUT THE WORLD AROUND US
Myers, Jack
1994 901091 From School Library Journal: Kindergarten-Grade 2-Colorful, cartoon-style illustrations dominate the pages of this entertaining book of miscellaneous food facts. Each two-page spread answers a question: Why do bananas have peels?, How are potato chips made?, Why does Swiss cheese have holes?, Can I still eat an apple that turns brown?, etc. Food production and storage are touched upon, although nutrition and proper diet are not. The information is concise and clear, but visual appeal is the volume's strong point. Questions and answers explore the scientific aspects of the world around us. Oversize book. Time Life Education 0-7835-0862-X / 9780783508627
Hardcover VERY GOOD CONDITION Alexandria, Va.
Price:
11.62 USD
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