|
|
Perl, Lila ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
1 |
IT HAPPENED IN AMERICA: TRUE STORIES FROM THE FIFTY STATES
Perl, Lila
1993 40800 From Publishers Weekly Perl highlights historical moments and movements with tales from all 50 states plus the District of Columbia. Ages 9-12. (July) r Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Review "Perl declares America to be a storybook ... and proves her point beautifully in a thoroughly enjoyable collection of historical anecdotes." --Booklist Henry Holt and Co. 0-8050-1719-4 / 9780805017199
Hardcover As New New York
Price:
24.88 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
|
|
|
|
|
|
|
3 |
Mummies, Tombs, and Treasure - SECRETS OF ANCIENT EGYPT
Perl, Lila
1987 10017762 Documents mummification and their history. Illustrated with photographs; drawings by Erika Weihs.. 120 pages, first Scholastic Printing 1996, clean and unmarked pages, black & white photographs, artwork - some pretty scary. The ancient Egyptian way of death has left us a rich legacy of information about a way of life of which there is no other record. The author's thorougghly documented account is as fascinating as it is revealing. Adults will also find this a fascinating book! Scholastic 0-590-96226-4 / 9780590962261
Paperback new condition
Price:
15.19 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
|
|
|
4 |
Red-flannel hash and shoo-fly pie; American regional foods and festivals. Illustrated by Eric Carle
Perl, Lila
1965 10014932 A study of the folklore, history, and traditions behind the FOODS and COOKING patterns of the National, Ethnic, and other cultural groups in AMERICA. Typical regional recipes at the end of each section. Marked 'discard', Junior High library card envelope and library stamps inside front cover. FIRST EDITION, published 1965. 288 clean & unmarked pages filled with black/white artwork like cut-out silhouettes! A great deal of the region's history is portrayed at the start of each chapter, which gives the reader/cook a feel for these delicious recipes they will want to try. Covers New England, The Mid Atlantic States, South, Midwest & Great Plains, The Southwest, The West, Alaska and Hawaii! This book tells the story of WHAT Americans eat, and WHY. To tell this story, it reaches back FOUR HUNDRED YEARS into the history of the United States, and ranges the breadth of that land from Maine to Hawaii. This is a fascinating and historical contribution to the literature of the USA and its foods. Library hardcover binding. World Pub. Co.
Hardcover Cleveland
Price:
39.60 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
