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Veronelli, Luigi; Luca Invernizzi Tetton ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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THE FOOD OF VENICE : AUTHENTIC RECIPES FROM THE CITY OF ROMANCE (WORLD COOKBOOKS SER.)
Veronelli, Luigi; Luca Invernizzi Tetton
2001 02870720 Hard Cover. Brand New. 120 delicious looking pages, VENICE is famous for its waterways, its gondolas, and its romance, but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Sixty recipes and sumptuous color photographs show how cooks of all levels can recreate the Venetian palate with such mouth-watering meals as: Marinated Tuna with Balsamic Vinegar in Caper Sauce, Guinea Fowl with Baby Artichokes, Squid Risotto, and Baked Ice Cream. The book also includes an illustrated history of food in Venice, which springs from a rich tapestry of tradition and tolerance; an appreciation of the unique relationship between art and food in Venice throughout the centuries; and how Venice's cafés and wine bars evolved from dens of iniquity to Venetian institutions. Periplus Editions (HK), Limited
Hard Cover
Price:
19.11 USD
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