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HURRICANE KITCHEN: HOW TO COOK HEALTHY FOODS FOR LARGE GROUPS AND INSTITUTIONS
Perry, Rick
1988 9125 ABOUT THE BOOK Hurricane Kitchen: How to Cook Healthy Foods for Large Groups and Institutions FROM THE CRITICS Library Journal Perry is the cook for Outward Bound's Hurricane Island School, where he prepares menus based on ``real food": whole grains, fresh fruits and vegetables, fish, dairy products, and legumes. He believes in a healthy diet, but he is not an extremist. The recipes are clearly written and can be adjusted to serve from 15 to 120. Perry's book offers a change from the usual institution food; Rodale Press, Incorporated 0-912769-12-2 / 9780912769127
Hardcover Very Good Augusta, Me.
Price:
15.75 USD
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