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Perry, Sara ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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THE COMPLETE COFFEE BOOK: A GOURMET GUIDE TO BUYING, BREWING, AND COOKING
Perry, Sara
1991 10016628 Stimulating, subtle, rich--these adjectives describe Perry's The buying guide identifies coffees from around the world, but descriptions from Guatemala, for example, "have a smoky, acidic flavor that many people feel makes the perfect cup of coffee," while those from Peru produce "a subtly flavored, lightly acidic coffee." Directions for brewing, recipes range from the outlandish (e.g., steak pinwheels marinated in beef broth, coffee, soy sauce, Worcestershire sauce, honey, garlic, ginger and spices), to the probable (a chili prepared with coffee), to the expected (a cake flavored with coffee, chocolate and hazelnuts). Color photographs are generously supplied. With the proliferation of gourmet shops and espresso bars that cater to coffee connoisseurs, the interest in coffee products has skyrocketed. Here is an elegant and richly illustrated homage to coffee in its many forms, including as an ingredient in more than 40 delicious international recipes. Cover has barely visible fold. Forty OUTSTANDING color photographs throughout. Chronicle Books 0877018200 / 9780877018209
Softcover Very Good Condition San Francisco, California, U.S.A.
Price:
19.40 USD
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THE COMPLETE COFFEE BOOK: A GOURMET GUIDE TO BUYING, BREWING, AND COOKING
Perry, Sara
1991 21797 From Publishers Weekly Stimulating, subtle, rich--these adjectives may describe Perry's subject but not, alas, her work, as unremarkable if as serviceable as canned supermarket-shelf coffees. Her history of the legendary brew is standard-issue, bearing no evidence of spirited research. The buying guide identifies coffees from around the world, but descriptions are hard to understand and distinguish: beans from Guatemala, for example, "have a smoky, acidic flavor that many people feel makes the perfect cup of coffee," while those from Peru produce "a subtly flavored, lightly acidic coffee." Directions for brewing are adequate but lack the perfectionism of, say, Corby Kummer's articles on the ultimate cup recently printed in the Atlantic. Recipes range from the outlandish (e.g., steak pinwheels marinated in beef broth, coffee, soy sauce, Worcestershire sauce, honey, garlic, ginger and spices), to the probable (a chili prepared with coffee), to the expected (a cake flavored with coffee, chocolate and hazelnuts). Color photographs are generously supplied. Copyright 1991 Reed Business Information, Inc. Book Description This delightful volume begins with a short illustrated history of coffee, a survey of the many ways to brew it, and tips on getting the best results from each method. In addition, here are 39 international recipes that use coffee as an ingredient -- including Turkish Velvet Cookies, Cuernavaca Custard, Cape Good Hope Lamb Kabob, and of course, the classic Irish Coffee -- each illustrated with a glorious full-color photograph. Chronicle Books 0-87701-820-0 / 9780877018209
Paperback AS NEW CONDITION San Francisco
Price:
19.95 USD
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THE NEW COMPLETE COFFEE BOOK: A GOURMET GUIDE TO BUYING, BREWING, AND COOKING
Perry, Sara
2003 40293 Houston Chronicle, November 19,2001 ...a spirited introduction for the novice and a graduate school for the veteran. Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it. Chronicle Books 0-8118-4021-2 / 9780811840217
Paperback As New Condition San Francisco, California, U.S.A.
Price:
19.95 USD
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WEEKENDS WITH KIDS: ACTIVITIES, CRAFTS, RECIPES : HUNDREDS OF IDEAS FOR FAMILY FUN
Perry, Sara
2002 400400 About the Author: Sara Perry is the author of four books in Chronicle Books' Treats series. She lives in Oregon, where she writes for the Oregonian. Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography . Product Description: From the author of the highly successful Valentine Treats, Birthday Treats, and Christmastime Treats comes this all-occasion family sourcebook that'll bring a sigh of relief to busy moms, grandparents, babysitters, or anyone else spending time with the kids. With an easy-to-follow workbook format and more than 60 creative projects, quick snacks, family meals, and at-home activities, Weekends with the Kids gives busy families tons of great ideas for spending quality time together. Throughout, author Sara Perry shares tips on getting the little ones involved in making simple snacks and kid-approved meals, such as Hairy Pepper and the Green Goblet, Crazy Crust Pizza, and Wrap-and-Roll Pancakes. She also includes nifty toys and crafts-like a Tasty Tweet bird feeder, Yippie-Yi-Yo-Yo, and Bouncing Ball Piggy Bank-that go together in a flash with around-the-house ingredients. Comprehensive What Can I Do? lists and themes-for-a-day give little ones oodles of ideas for staying happily occupied while the grown-ups steal some time for weekend chores or a little relaxation. Filled with year-round inspiration and cheerful color photographs, this indispensable guide is sure to become every busy parent's constant companion. Chronicle Books 0-8118-3301-1 / 9780811833011
Hard Cover w/Spiral Binding As New San Francisco
Price:
11.27 USD
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