|
|
Woodruff, Sandra ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
1 |
BRAND NAME FAT-FIGHTER
Woodruff, Sandra
1995 50145 From the Publisher The Brand Name Fat-Fighter's Cookbook was designed to help you use the very best of the brand name products to create great-tasting low-fat dishes. Best-selling author and nutritionist Sandra Woodruff has put together both a cookbook with over 150 imaginative and exciting recipes, and a practical guide for anyone looking to get the fat out of their diet. In addition, throughout the book, the author provides concise Fat-Fighter's Guides designed to make you a smarter shopper. For every area of the grocery store, from the dairy case, to the frozen foods section, to the snack aisle, these guides highlight the best foods by brand name, and give clear-cut suggestions for using these products to make terrific low-fat, high-nutrient dishes. Dozens of fat-fighting tips ensure that you enjoy great results each and every time you cook. Synopsis The Brand Name Fat-Fighter's Cookbook was designed to help you use the very best of the brand name products to create great-tasting low-fat dishes. Best-selling author and nutritionist Sandra Woodruff has put together both a cookbook with over 150 imaginative and exciting recipes, and a practical guide for anyone looking to get the fat out of their diet. In addition, throughout the book, the author provides concise Fat-Fighter's Guides designed to make you a smarter shopper. For every area of the grocery store, from the dairy case, to the frozen foods section, to the snack aisle, these guides highlight the best foods by brand name, and give clear-cut suggestions for using these products to make terrific low-fat, high-nutrient dishes. Dozens of fat-fighting tips ensure that you enjoy great results each and every time you cook. Annotation The Brand Name Fat Fighter's Cookbook provides more than a month's worth of reduced-fat recipes for every meal--and snacks--each of them employing products commonly found on supermarket shelves. Complete data on serving size, cholesterol and fat contents, percentage of calories from fat, and sodium and fiber levels are given. 150 illustrations. Avery 0-89529-687-X / 9780895296870
Paperback Very Good Condition Garden City Park, N.Y.
Price:
14.08 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 |
DIABETIC DREAM DESSERTS: MORE THAN 120 SIMPLE AND DELICIOUS LOW-SUGAR, GOOD-CARB DESSERT RECIPES
Woodruff, Sandra
2004 9700 ABOUT THE BOOK Diabetic Dream Desserts: More than 120 Simple and Delicious Low-Sugar, Good-Carb Dessert Recipes FROM THE PUBLISHER "With more than 130 imaginative recipes for cakes, pies, puddings, cookies, dessert breads, and other sweet treats, Sandra Woodruff proves that healthy doesn't have to be boring. You will find the secrets to making such tasty delights as Fudge Cake with Raspberry Sauce, Cherry-Cheese Kugel, Molasses Oatmeal Cookies, Triple Berry Sorbet, Biscuit-Topped Blackberry Cobbler, Cranberry-Pecan Bread, and more - each with significantly less sugar than is used in most traditional desserts, but with just as much flavor." Perhaps best of all, Diabetic Dream Desserts contains dozens of useful tips that will help you create more healthful versions of your own favorite treats. You'll also learn just how sugar and other nutrients can affect disbetes, and how a wise diet can contribute to overall good health and help keep your symptoms under control. Avery 1-58333-201-4 / 9781583332016
Paperback As New condition New York
Price:
15.75 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
|
|
|
|
|
|
|
6 |
SECRETS OF FAT-FREE BAKING : OVER 130 LOW-FAT AND FAT-FREE RECIPES FOR SCRUMPTIOUS AND SIMPLE-TO-MAKE CAKES, COOKIES, BROWNIES, MUFFINS, PIES, BREADS, PLUS MANY OTHER TASTY GOODIES
Woodruff, Sandra
02869106 Soft Cover. Very Good. 8 x 10. Guides you through the basics of nutrition while introducing the reader to a variety of ingredients taht will help maximize nutrition in all of your cooking. A fabulous selection of recipes for delicious fat-free baked goods made with that substitute. You'll discover just how fruit juices and purees, nonfat yogurt and buttermilk, liquid sweeteners, prunes, sweet potatoes and squashes can replace FAT in baked gods. The result is a suprisingly super-moist and delicious quick breads, muffins, cakes, cookies, pies and other treats made with absolutely NO BUTTER..Available NOW 12-2002 - excellent condition; front cover has bend at the bottom, otherwise this is a teriffic value with lots of full color yummy looking photographs! New York, NY, U.S.A.: Berkley Publishing Group, 1998
Price:
11.34 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
|
|
|
7 |
Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads,
Woodruff, Sandra
1998 47024 Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes Avery 0-89529-630-6 / 9780895296306
Soft Cover As New Condition Garden City Park, N.Y.
Price:
11.62 USD
|
|
Add to Shopping Cart Now (Easily removed if you change your mind!) |
|
|
|
|
|
|
|
