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Volk, Tricia ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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SIGNATURE DISHES - WINE AND FOOD OF CALIFORNIA'S CENTRAL COAST WINERIES
Volk, Tricia
1994 12139 Midwest Book Review: Over sixty recipes accompany a wine list compiled from local central coast wineries. Cooks will find this an enjoyable collection of innovative and unusual recipes contributed by chefs and winery owners and meant to be paired with particular styles of wine. Bon Appetit, June 1, 1995 In addition to its fields of garlic and artichokes, California's Central Coast is home to vineyards and wineries that are becoming more well known. A clever match of the produce and wines of the area is presented in Signature Dishes by the sister team of Tricia Volk and Mary Tartaglione. It's a collection of recipes from the winemakers: Each dish is accompanied by a description of the vineyard, as well as wine suggestions; wine is often the ingredient in the recipes, too. This pretty book is filled with creative ways to enjoy the wines--and food--of this fertile region. Winston Books 0-9644453-0-1 / 9780964445307
San Luis Obispo, California, U.S.A.
Price:
20.43 USD
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