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Author(s): Cooper, Sandi
Title: Soups & Salads (The Great American Cooking Schools Ser.)
Publisher: New York, NY, U.S.A.: HarperCollins Publishers, 1983
Seller ID: 02865842
Hard Cover. As New/As New. 9 x 8-1/2". ISBN:006015151x. Soup, glorious soup--the ost gratifying dish ever conceived by man -- receives JUST acclaim in this enchanting book, as do salads, the other hal f of the perfect meal. 82 pages of recipes follow one of the most lucide guides to basic stock making, thickening, and seasoning. The author's salad recipes come in all guises -- a cold duck salad, a Chinese salad, grain and bean salads, as well as innovative gree salads, which will enhance every cook's repertoire. Her imaginative recipes, culled from the kitchens of France, Sicily and New England are a delight - and her ideas about salad making enlighten.
SALADS SOUPS COOKING COURSES DISHES STEWS 006015151X COOKBOOKS, HEALTHY, FAT-FREE, ENTERTAINING, MORE
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15.75 USD |
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