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Title Frederic Lebain's MEDITERRANEAN COOKING Publisher U.K.: Quadrillion Publishing Co, 1999 Seller ID 02869001 Hard Cover. Brand New/Brand New Book Jacket. Over 130 delicious and original recipes from the hills of Italy to the shores of North Africa including the Balkans, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria and Morocco comprise this absolutely fabulous book! ..143 colorful pages with excellent photography, a colorful design, and easy-to-follow instructions will inspire its readers to sample the culinary delights of lands lapped by the waters of the Mediterranean and blessed by the sun. ..Such delights as: Andalusian gazpacho, Pearl Barley Soup, Pepper Salad, Squid w/turnips, Crispy broiled mackerel,
Walnut rabbit, Rice balls, LAmb & Mint in Phyllo dough, rhubarb sherbet, and so much more. Accompanied by photographs of the many countries represented, as well as the food itself in a Mediterranean setting, this book will be used to make scrupmtuous recipes time and again!
Price =
24.26 USD |
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