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 Author(s): Grossman, Ruth; Grossman, Bob
Title: THE NEW KOSHER COOKBOOK TRILOGY
Binding:: Hardcover
Publisher: Edison, NJ, U.S.A.: BBS Publishing Corporation, 1992 1992
Seller ID: 02870790
Hard Cover. Brand New Book Jacket. 7 x 10". Originally published in 1963, this brand new edition offers 200 OUTSTANDING recipes carefully tested and authenticated as Kosher: "for Jew & Gentile alike.and for those who enjoy laughter." Covers foods for Chinese-Kosher, Italian-Kosher and French-Kosher. You'll laugh your way thru the recipes and find that the authentic flavor is there even when you conform to Kosher dietary laws. Presented with humor and sophisticated tast, here are mouth-watering recipes no one will ever forget: Egg Roll Had Dah Sah Far Blun Jed Egg Drop Soup Stuffed Eggplant Indigestione Minestrone Della Contessa Golbfarb Knish Lorraine Blintz Suzette . and many others. The actual recipes have been carefully tested and authenticated Kosher. Filled with black and white drawings that add to the appeal of this novel cookbook!
COOKERY JEWISH COOKING REGIONAL ETHNIC KOSHER 088365704X JUDAICA, ISRAEL, HOLOCAUST, COLLECTIBLES, HISTORY COOKBOOKS, HEALTHY, FAT-FREE, ENTERTAINING, MORE
Price =
24.26 USD |
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