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Author(s): Hodges, Carol A.
Title: CULINARY NUTRITION FOR FOODSERVICE PROFESSIONALS
Binding:: Hardcover
Book Condition: Very Good Condition
Extra Postage Required: out of Print
Approximate Size: 25 cm.
Publisher: New York Wiley, John & Sons, Incorporated 1988
ISBN Number: 0-442-22686-1 / 9780442226862
Seller ID: 40694
health, and the foods in which they are found. They will be able to apply these principles to menu planning, marketing, and food purchasing, preparation, and service activities. 286 pages is also useful for nonprofessional cooks and consumers who are concerned about the nutritional quality of foods purchased, prepared, and consumed. Scientific terminology is minimal.
Industries, Medicine, Professional Cooking
Price =
25.25 USD |
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